Introducing our new culinary destination to Queenstown

2 minutes read
Posted 1 July, 2025
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We’re thrilled to present our latest venture in Queenstown, which opened its doors in August last year. This is our first business in New Zealand, inspired by the legacy of our family-run establishment in Brazil — Padaria do Moinho (Wind Mill Bakery) — a gourmet market, restaurant, café, bakery, and patisserie that has been delighting customers for over 26 years.

One of the most iconic features of Padaria do Moinho is a fully functional Dutch windmill, designed and built by our family — a true symbol of the dedication, authenticity, and craftsmanship that we now bring to Queenstown.
Drawing from this rich heritage, we’ve created a unique space where the vibrant flavors of Brazil and Japan meet the essence of New Zealand cuisine. Our menu is rooted in local fare, enriched with international influences and culinary creativity.

Our kitchen is led by Marcelo, a Le Cordon Bleu-trained chef with experience at acclaimed venues such as Amisfield and Kauri Cliffs. He works alongside Chef Kazuya, trained in Japan and also a former member of the Amisfield team. Moira, our Cabinet Food Chef, adds strong local expertise, having worked with respected businesses like Mora Wines.

We take pride in offering high-quality food across both our full kitchen menu and cabinet selection. Whenever possible, we source premium local ingredients — from Mount Cook salmon and smoked bacon and ribs from Kiwi Butchery to buttery croissants from Gypsy Oven.

We serve fresh salads daily, and several of our dishes have already become local favorites. These include the Lemon Pesto Roll sandwich, our hearty Burrito, Lasagne and Brazilian specialties such as Vaca Atolada (beef stew) and Picanha (rump steak).

Another highlight is our Brazilian Pão de Queijo (cheese balls) — a gluten-free treat that’s gaining more and more fans every day.

We’re currently open seven days a week, from 7am to 5pm, and we’re excited to announce that dinner service is coming soon.

We look forward to welcoming you!

Address: 6/32 Grant Road, Frankton, Queenstown
Phone: 03 441 4104
Website: www.moinhocafe.co.nz
Instagram: @moinhocafe.nz

Rump Steak Picanha
Brazil Company

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